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the food business' recipe for success

celebrating eight years at hazelwood park, award-winning restaurant and catering group, the food business was founded in 2003 by owners, eminent chef, john gabel and front-of-house identity, cindy halasz.

since its acquisition of the adelaide festival centre’s Bistro catering contract in 2009, the food business has more than trebled in size.

the 2010 adelaide cabaret festival was the group’s second in residency at the adelaide festival centre operating as Bistro by the food business, providing premium, innovative handmade menu items to patrons prior to and after shows in a timely and efficient manner.

in addition to the hazelwood park restaurant and the adelaide festival centre’s Bistro, the food business has been operating out of a kiosk at moonlight cinema in botanic park for six years as well as providing catering for corporate and social events since it was first established.

the modern australian cuisine covers a global spectrum of tastes and influences, using the freshest, local top-shelf produce. some of the food business’ ingredients are grown in the garden at the back of the hazelwood park restaurant.

chefs and waiting staff alike, work across all of the food business venues to ensure a consistent approach across the board.

click here for the full food business backgrounder (pdf)